Samara University Repository
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This is an open electronic archive created to preserve and disseminate the scientific results of our university. The works of researchers, faculty members, and students are available to everyone for academic and research purposes.
The repository contains dissertations, research articles, educational and methodological materials, monographs, and regulatory documents. The collections cover a wide range of fields: from aerospace technologies, engine engineering, and computer science to history, linguistics, mathematics, and ecology. The archive brings together the scientific heritage of the university, including materials prepared during the period of Samara State Aerospace University and Samara State University.
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| Title: | Microbiology of Food Quality |
| Authors: | Hakalehto E. |
| Keywords: | african herbal safety bacterial eradication methods fermented foods food preservation techniques food traceability systems microbial communities microbiological quality pandemic food safety surplus bread upcycling viral prevention strategies безопасность африканских трав безопасность пищевых продуктов при пандемиях методы консервирования пищевых продуктов методы уничтожения бактерий микробиологические качества микробные сообщества переработка излишков хлеба системы прослеживаемости пищевых продуктов стратегии профилактики вирусных заболеваний ферментированные продукты |
| Issue Date: | 2022 |
| Publisher: | De Gruyter |
| Citation: | Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / edited by Elias Hakalehto. - Berlin : De Gruyter, 2022. - 1 file (2,84 Mb) (193 p.). - ISBN = 9783110724929, 9783110724967, 9783110725087. - Текст : электронный |
| Abstract: | With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety Используемые программы Adobe Acrobat С ростом осведомленности потребителей важность воздействия повседневных продуктов, таких как продукты питания, на окружающую среду становится важным фактором. Эта осведомленность возросла в связи с пандемией COVID-19. В книге рассказывается об экологически чистых пищевых технологиях и их использовании во время пандемии. Освещены такие актуальные темы, как будущее пищевой промышленности, методы поддержания промышленной гигиены, микробиологического качества и безопасности. |
| URI: | http://repo.ssau.ru/jspui/handle/123456789/62477 |
| ISBN: | 9783110724929 9783110724967 9783110725087 |
| ISSN: | |
| ISMN: | |
| Other Identifiers: | 3102575 |
| Appears in Collections: | eBooks |
| File | Size | Format | |
|---|---|---|---|
| 3102575.pdf | 2.92 MB | Adobe PDF | View/Open Request a copy |
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.