Перспективы применения 3D-печати в создании биосовместимых пищевых систем для длительных космических миссий

Abstract

Modern space missions face challenges in providing fresh and nutritious food. Traditional preservation methods fail to maintain vitamins and fiber. Additive technologies (3D printing) offer solutions by creating artificial food analogs with specific properties. The concept of "additive watermelons" uses biocompatible gel compositions to mimic natural fruit structure. Testing in microgravity is crucial, and experiments on the ISS are planned. The technology could be integrated into closed-loop life support systems and find applications in extreme terrestrial conditions.