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dc.contributor.authorShevchenko V.
dc.contributor.authorTomascikova S.
dc.coverage.spatialамериканские медиа-дискурсы
dc.coverage.spatialанглийские медиа-дискурсы
dc.coverage.spatialанглийский язык
dc.coverage.spatialсредства массовой информации
dc.coverage.spatialЕДА
dc.coverage.spatialпродукты питания
dc.coverage.spatialрепрезентация еды
dc.coverage.spatialмедийные дискурсы
dc.coverage.spatialмонографии
dc.creatorShevchenko V., Tomascikova S.
dc.date2021
dc.date.accessioned2025-11-26T13:45:12Z-
dc.date.available2025-11-26T13:45:12Z-
dc.date.issued2021
dc.identifier.identifierRU\НТБ СГАУ\457637
dc.identifier.citationShevchenko, V. Representation of Food in Media Discourses: Cognitive and Pragmatic Aspects : monograph. - Текст : электронный / V. Shevchenko, S. Tomascikova ; М-во науки и высш. образования Рос. Федерации, Самар. нац. исслед. ун-т им. С. П. Королева (Самар. ун-т), Ministry of Science and Higher Education of the Russian Fede. - Samara : Samara University Publishing House, 2021. - 1 файл (1,71 Мб). - ISBN = 978-5-7883-1588-1
dc.identifier.isbn978-5-7883-1588-1
dc.identifier.urihttp://repo.ssau.ru/jspui/handle/123456789/42672-
dc.description.abstractThe monograph is based on a long-term joint research by the authors on food and its representation in contemporary media discourses. The authors investigate the pragmatic aspects in the corpus of media materials compiled by samples of American, British and Russian texts selected with the goal of analysing the cognitive models realized in the texts that reflect the structures of various situations connected with food and eating. The comparative analysis demonstrates that journalists in these countries tend to foreground certain components of the cognitive models with the intention of emphasising the elements of food interconnected with the foundation constituents of human existence and culture.
dc.description.abstractТруды сотрудников Самар. ун-та (электрон. версия).
dc.description.abstractИспользуемые программы: Adobe Acrobat.
dc.description.abstractГриф.
dc.languagerus
dc.publisherSamara University Publishing House
dc.relation.isformatofRepresentation of Food in Media Discourses: Cognitive and Pragmatic Aspects : monograph. - Текст : непосредственный
dc.subjectамериканские медиа-дискурсы
dc.subjectанглийские медиа-дискурсы
dc.subjectанглийский язык
dc.subjectЕДА
dc.subjectмедийные дискурсы
dc.subjectмонографии
dc.subjectпродукты питания
dc.subjectрепрезентация еды
dc.subjectсредства массовой информации
dc.subject.rubbkШ143.21-7
dc.subject.rubbkЧ63
dc.subject.rugasnti16.41.21
dc.subject.rugasnti19.45
dc.titleRepresentation of Food in Media Discourses: Cognitive and Pragmatic Aspects
dc.typeText
local.contributor.authorМинистерство науки и высшего образования Российской Федерации
local.contributor.authorСамарский национальный исследовательский университет им. С. П. Королева (Самарский университет)
local.contributor.authorMinistry of Science and Higher Education of the Russian Federation
local.contributor.authorSamara National Research University (Samara University)
local.identifier.oldurihttp://repo.ssau.ru/handle/Monografii/Representation-of-Food-in-Media-Discourses-Cognitive-and-Pragmatic-Aspects-monograph-Tekst-elektronnyi-90380
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