Structural-parametric Model of Healthy Diet

Abstract

The article presents a fragment of the generalized structural and parametric model of adequate nutrition of a healthy person, describing in a matrix form a priori known data and knowledge about characteristics of a person's condition and their relationship with environmental factors and dietary and nutritional parameters. The algorithm of identification of an abnormal condition of a person and search for the root cause of deviation from norm is shown. To assess the adequacy of diet options in the information technology of its structural optimization, it is proposed to use a quality functional reflecting the weighted average total deviation of actual values of the chemical composition parameters from FAO/WHO norms.