The mobile flatbed expert system of food quality sensory assessment

Abstract

This article is represented network computer system for collection and evaluation of organoleptic indicators of food quality based on the methods of rank correlation and multifactorial dispersive analysis in real time. The article is describing information technology of expert evaluation of food quality by individual tasters and tasting commissions by indicators, that not measured by technical means of control, based on client-server network architecture. The software implementation of system for collecting and statistical processing of data, based on the principles of multifactorial dispersive analysis in real-time mode, makes possible to evaluate influence of the human factor on objectiveness and reliability of tasting results, as well as to visualize the data of expert assessments by various expert groups.